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In total, 41.3percent of university members ingested high risk items at least several times per week or higher frequently. Weekly or even more regular use of "other" sugary beverages (age.g., iced-tea) was common. As a whole, 77.6% of survey things had a kappa value representing modest arrangement or higher. CONCLUSIONS Dietary behaviours linked to caries were typical in this pilot study. Given the high prevalence of caries and low occurrence of previous diet advice for
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