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Growing urbanisation in Africa is accompanied by rapid changes in food environments, with potential shifts towards unhealthy food/beverage consumption, including in socio-economically disadvantaged populations. This study investigated how unhealthy food and beverages are embedded in everyday life in deprived areas of two African countries, to identify levers for context relevant policy. Deprived neighbourhoods (Ghana 2 cities, Kenya 1 city) were investigated (total = 459 female/male, adolescents/adults aged ≥13 y). A qualitative 24hr d
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