https://www.selleckchem.com/products/LBH-589.html
Conclusion Our results indicated that CSL has a role in improving nutrient digestibility in young birds when supplemented to a corn-soybean meal based broiler diet.Objective It is well recognized that beef cuts from a low quality grade is usually associated with tougher, drier and less flavorful. Thus, the present study aimed at investigating the combined effects of postmortem ageing and sous vide cooking followed by oven roasting or blowtorching on the eating quality improvement of low quality grade Hanwoo beef striploins. Method Hanwo
إعجاب
علق
شارك
