https://www.selleckchem.com/products/tpx-0046.html
Camu-camu (Myrciaria dubia), a fruit from Amazon, was identified as the richest source of vitamin C (2,300 mg of ascorbic acid per 100-g EP), corresponding to 48-fold the content of orange. The dataset provides evidence to promote nutrient-rich foods that may be integrated into more effective programmes and policies on nutrition and food security in Brazil. It can be accessed online, free of charge on the TBCA platform.In Bangladesh, two food composition tables (FCTs) were published over two consecutive years, in 2012 and in 2013. When
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