https://www.selleckchem.com/pr....oducts/valproic-acid
The nutritional value and high digestibility of WF can be claimed as a high-quality protein source based on the current findings. The objective of this study was to investigate and quantify the composition phenolic, reducing capacity, the free radical scavenging activity, as well as, the anti-inflammatory effect evaluated against lipopolysaccharides-stimulated RAW264.7 macrophages through modulation of inflammatory mediators, in eight stingless bee honey types (Meliponinae) from southern Brazil. Stingless bee honey did not show to
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