https://www.selleckchem.com/pr....oducts/Tie2-kinase-i
Background Previous research showed that weight-reducing diets increase appetite sensations and/or circulating ghrelin concentrations for up to 36 months, with transient or enduring perturbations in circulating concentrations of the satiety hormone peptide YY. Objective This study assessed whether a diet that is higher in protein and low in glycemic index (GI) may attenuate these changes. Methods 136 adults with pre-diabetes and a body mass index of ≥25 kg/m2 underwent a 2-month weight-reducing total meal replacement diet.
Curtir
Comentario
Compartilhar
