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In this multiscale context, gastrology is an attempt to resignify gastronomy as a boundary-object a convergence of all those scales that range from the planet to our intestine. This paradigm will require the confluence of multiple scientific disciplines that are disposed to abandon their certainties and rethink themselves as a consequence of contact with an object of study that is as complex as gastronomy. The aim of this retrospective infodemiological study is to investigate the public interest to the bakery products in the early period
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