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luded, 39.3 % were overweight and 47.3 % were obese. Based on NUTRIC-Score, 66 % and 34 % of patients were at high and low nutritional risk, respectively. High nutritional risk was associated with increased mortality risk (OR 2.4, 95 % CI, 1.06-5.47, p = 0.036) and higher 28-day mortality (HR 2.05, 95 % CI, 1.01-4.23, p = 0.04) in comparison with low risk. Conclusion high nutritional risk is related to mortality in SARS-CoV-2 critically ill patients. Overweight and obesity are common in this sample. More studies are needed to elucidate t
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