https://www.selleckchem.com/products/umi-77.html
Both CMMS and CMSL resulted in higher (P less then 0.05) yolk canthaxanthin concentration than CMG. The CMSL resulted in higher (P less then 0.05) yolk color score of fried eggs than CMMS and CMG and higher (P less then 0.05) yolk color score of boiled eggs than CMG, but no difference was observed in stored eggs among three canthaxanthin groups. In conclusion, CMMS and CMSL were more effective in yolk pigmentation than CMG, and CMSL was slightly better than CMMS.Kaposi's sarcoma (KS) has become a common AIDS-defining cancer in sub-Sahara
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