https://www.selleckchem.com/products/SGX-523.html
Common buckwheat (Fagopyrum esculentum Moench), a dicotyledonous plant in family Polygonaceae, is recognized as a valuable nutritional source of fatty acids, phytosterols, phenolic compounds and tocopherols. It has received increased attention as a so-called "functional food" in China. During scouting of common buckwheat in August and September 2018, unfamiliar symptoms were observed on leaves in 20 fields in Yanchi County, Ningxia, China, with 35% incidence and moderate to high severity across the field. Brown spots most commonly occur
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