https://www.selleckchem.com/pr....oducts/pargyline-hyd
DISCUSSION Childhood diets included greater amounts of C3 foods than expected, suggesting that grains such as wheat may have been adopted in these communities as foods for children. Nevertheless, dietary differentiation between females and males began in childhood, with boys eating more millets (C4 foods) than girls. The findings suggest that feeding children was a significant aspect of socialization and cultural gendering of individuals in ancient China. © 2020 The Authors. American Journal of Physical Anthropology publ
Gefällt mir
Kommentar
Teilen
