https://www.selleckchem.com/pr....oducts/protosappanin
Supplementing animal feed with probiotic additives can promote muscle production and improve meat quality. The study aimed to explore the effects of dietary probiotics supplementation on the performance, meat quality and muscle transcriptome profile in Sunit lamb. Overall, feeding probiotics significantly increased the body length, LT area, pH24h and intramuscular fat (IMF) content, but decreased cooking loss and meat shear force compared to the control group (P less then .05). A total of 651 differentially expressed genes (DEGs
Mi piace
Commento
Condividi
