https://www.selleckchem.com/pr....oducts/nuciferine.ht
These results challenge the idea that SSS constitutes a typical case of habituation, at least with the procedure used here.Semi-structured interviews are an often-used method for researching consumer perceptions of food products. However, understanding detailed and in-depth how consumers perceive food products is challenging for researchers because it could be difficult for consumers to express their motives and perceptions. In our previous studies using semi-structured interviews, this difficulty to express perceptions was also reco
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