https://www.selleckchem.com/pr....oducts/1-thioglycero
e suggested as a new candidate for treatment of AD.The relationship between stress and food consumption is complex and often characterised by substantial between- and within-person variation. From a theoretical and practical perspective, more research is needed to improve our understanding of the factors that influence this relationship. The aim of this study was to identify those factors, and to derive insight into the nature of their effects on the relationship between stress and food consumption. Using semi-structured intervie
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