https://www.selleckchem.com/pr....oducts/aebsf-hcl.htm
stic information upon the verification of its reproducibility and feasibility by further studies.Various species of the genus Arcobacter are regarded as emerging food pathogens and can be cause of human gastroenteric illness, among others. In order to gain knowledge on the risk associated with the presence of arcobacters in retail foods, this study aimed to determine their presence in a variety of products; to evaluate the genetic diversity and the occurrence of virulence and biofilm-associated genes in the isolated strains; and to as
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