https://www.selleckchem.com/products/peg400.html
In models adjusting for sociodemographic factors, smoking, physical activity, body mass index, hypertension, diabetes, cholesterol levels, total energy intake and diet quality, persons who rarely consumed breakfast had a higher risk of cancer-related mortality (HR = 1.52; CI1.06-2.18) and all-cause (HR = 1.69; CI 1.42-2.02) compared to those who took breakfast every day. In this nationally representative sample, skipping breakfast was associated with elevated risks for all-cause and cancer-related mortality. This study provides evidence
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