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Objective The main objective was to assess the cost, acceptability and affordability of the Cypriot Diabetic Healthy Food Basket (DHF. Design The development of DHFB was based on the Cypriot HFB with adjustments based on the nutritional guidelines for diabetes as developed by the American Diabetes Association (ADA) and information retrieved through the questionnaires. Two DHFB were constructed for adult women and adult men (±40 years) diagnosed with diabetes. Affordability was defined as the cost of DHFB as a percentage of the Guarante
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