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74%, and 70.24%, respectively. Furthermore, significant correlations between bacterial communities and SOC were observed in the soil-microbe-plant system. PMFR showed stronger negative effects on rice growth in acidic soil (pH 4.5); however, in basic soil (pH 8.5), there were stronger variations within the bacterial communities and a more significant decline in SOC than acidic soil (pH 4.5). The results of this study are expected to provide theoretical references for understanding of the effects of PMFR on agroecosystems and preventing and
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