https://sorafenibinhibitor.com..../an-assessment-letha
The polyphenol content, good fresh fruit colour and firmness, and yeast, mould, and mycotoxin articles were assessed in blueberry fresh fruit freshly harvested and kept for 8 weeks in controlled problems (CA CO2-12%; O2-1.5%, temperature 1.5 °C). The Shannon-Wiener variety index ended up being similar in both systems and ended up being lower for mould in natural fresh fruit than in main-stream fruit. Mycotoxins (deoxynivalenol, zearalenone) had been found just in organic fresh fruits. The o
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