https://www.selleckchem.com/CDK.html
05) with concentrations being significantly high in wet season than dry season (U = 794, p less then 0.0001 for E. coli; U = 993.5, p = 0.008 for enterococci). Spearman's rank correlation revealed that FIB concentrations were significantly positively correlated with turbidity and DO concentration levels (p less then 0.05). Approximately 97.2% of the water samples had E. coli and enterococci concentrations levels below USEPA threshold for recreational waters. Likewise, 98.1 and 90.7% of samples recorded E. coli and enterococci counts exceeding th
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