https://www.selleckchem.com/products/dc661.html
This study evaluates the effects of light irradiation on the profiles of headspace volatiles, such as formaldehyde and acetaldehydes, which are harmful chemicals. Generally, the levels of total headspace volatiles decreased during storage, while those of acetaldehyde and formaldehyde increased markedly in white wine. This increase in aldehyde levels suggests that wines should not be exposed to light irradiation. The results of this study will help wine producers, distributors, and consumers maintain wines with low contents of acetaldehyde
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