https://www.selleckchem.com/pr....oducts/cct128930.htm
Flavonoids are a diverse group of plant constituents with demonstrated neuroprotective and anti-tumor effects. Flavonoid intake may decrease the risk of glioma, but the possibility of an association has not yet been investigated in humans. We evaluated the association between dietary flavonoid consumption and the risk of glioma. We followed participants in the female Nurses' Health Study (1984-2014; n=81,688) and Nurses' Health Study II (1991-2017; n=95,228) and the male Health Professionals Follow-Up Study (1986-2014; n=49,885). We u
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