https://www.selleckchem.com/products/nu7026.html
Monitoring the residual toxicant concentrations in foods is the key step for minimizing potential hazards. The huge interest about food contamination and exposure to endocrine disruptors such as bisphenol A has emerged the development of sensitive analytical methodologies to guarantee the safety and quality of foods. In this work, a green molecularly imprinted solid-phase extraction protocol coupled with high-performance liquid chromatography with UV detection was optimized following the principles of green analytical chemistry. An impri
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