https://www.selleckchem.com/products/gcn2ib.html
Zetasizer, transmission electron microscopy and scanning electron microscopy results showed that alkaline treatment decreased the particle size of starch nanocrystals. The present study paves the way for finding new approaches to prepare starch nanocrystals-based Pickering emulsions possessing small droplet sizes. The purpose of present work was to assess the effects of chitosan (CH) coating in combination with whey protein isolated (WPI) and tarragon essential oil (TEO) on the bacterial (total mesophilic (TMC) bacteria and psychrotrophi
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