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To explore this concern, we blocked laryngeal capsaicin-sensitive nerves following the coapplication of QX-314 and capsaicin (QX/Cap), and investigated the results on swallowing evoked by mechanical and chemical stimulation in anesthetized rats. Swallows had been evoked by capsaicin, carbonated water (CW), distilled liquid (DW), and punctate mechanical stimulation making use of von Frey filaments applied externally into the larynx. Swallows had been reported by recording ele
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