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OBJECTIVES To estimate the prevalence of the perception of eating more than one should and the associated factors in adolescents, and to analyze differences in dietary indicators according to the perception of overeating. METHODS This is a cross-sectional population-based study with a sample of 912 adolescents, participants of a food consumption survey conducted in 2015-2016, in Campinas, SP, Brazil. RESULTS The prevalence of the perception of eating more than one should was 35.0%, and higher in those who declared themselves non-white, th
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