Turmeric has anti-inflammatory and anti-bacterial properties, detoxifies the liver, and protects against other diseases like cancer. Turmeric should not be eaten raw in India, as it can cause damage to the digestive system. Turmeric tastes best when it is cooked with a healthy fat. Turmeric Ghee adds a golden hue to your food and has many health benefits. You can stir the Ghee in a microwave or in boiling hot water.
Cinnamon Ghee is made using finest Organic Cinnamon and Grass-Fed, Organic Ghee. Use our Cinnamon Ghee to derive the best of health and beauty benefits that Ghee and Cinnamon offer. Cinnamon spice is loaded with antioxidants and is known to help lower blood-sugars. Add Cinnamon Ghee as a finishing glaze on your salmon, pork tenderloin and meats, or smear over your toast, muffins, bagels, pancakes or waffles. Use in your marinades and bakes too.
Ghee supports a healthy digestion by nourishing, lubricating and healing the lining of our gut. Garlic is an herb that is anti-microbial and has Immune-supporting properties. Adding garlic to Ghee increases its healing potency. Roasted Garlic Ghee has two of the best ingredients combined to usher a flavourful experience in your meal. We roast our organically sourced garlic before infusion which means that our Ghee will not have the raw-garlic flavour and is readily edible. As a tip, if you fancy giving your cooked mushrooms a garlic flavour, just add the garlic ghee glaze and see it melt. Spread this Ghee over bread, naan or on potatoes. Or cook, roast and fry with it as normal.
Morels are a beautiful creation of nature. Morels appear suddenly after lightening and thunderstorms. These flowers can only be picked within a short time, usually right after lightening. Many folklores surround Morels, especially in the mountain areas where they thrive. Morels are well-known in Japan, France, and Italy. Enjoy our Morel Pate Ghee, which has a combination of earthy, meaty, nutsy, woodsy, and earthy flavours. Our Morels are prepared before infusion.
