https://www.selleckchem.com/btk.html
lore the causality in the interplay between HEI and gut-microbiome composition in metabolism. Our multi-omic analysis demonstrated that changes in metabolism, measured by either circulatory/gut metabolites or metabolic pathways, are influenced by not only diet quality but also gut microbiome alterations shaped by the quality of diet consumed. Future work is needed to explore the causality in the interplay between HEI and gut-microbiome composition in metabolism. Brewers' spent grain (BSG) represents the largest by-product of the brewing industry. It
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