https://www.selleckchem.com/pr....oducts/phosphoramido
Additionally, the prepared flavored soy sauce had higher amounts of total free amino acids (48.68 mg mL-1) and organic acids (7.77 mg mL-1). These results suggest that radishes, apples, and pears at a defined ratio are suitable for the large scale production of a flavored soy sauce with improved nutritional and functional qualities.This study examined the relationship between children's flourishing and socioecological factors, including individual and family characteristics. A total of 45,309 children were drawn fro
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