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Pananthai, a beloved dish from South India, particularly Tamil Nadu, reflects the region’s rich culinary heritage. Known for its unique blend of flavors and textures, Pananthai is primarily made from rice flour and lentils, often prepared during festivals, family gatherings, and special occasions. Its significance extends beyond mere sustenance; it symbolizes community, tradition, and the joy of sharing meals. The preparation of Pananthai typically begins with soaking and grinding rice and lentils into a smooth batter. as cumin, mustard seeds, and turmeric a
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