https://www.selleckchem.com/pr....oducts/ex229-compoun
Taken in concert, this dual stimuli-responsive bis(β-CD) with superior amphiphilicity and biocompatibility features showed great potential for future clinical applications. Capsaicinoids and capsinoids (CAP) are natural substances found primarily in chili peppers and other spicy foods that agonize the transient receptor potential vanilloid-1 in the mouth, stomach, and small intestine. Several studies have shown CAP to be a potential antiobesity agent and to exhibit an analgesic effect in both rodents and humans. However, ther
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