Best Paneer Butter Masala in Abu Dhabi
At Indian Curry Restaurant, the paneer comes in generous, soft cubes that practically melt in the mouth. It’s cooked in a luxurious buttery tomato gravy, folded with fresh cream, just the right amount of sugar, and aromatic spices like cardamom and garam masala. The butter is present but not overwhelming, letting the tomato and creamy texture shine without being too heavy. The colour is a warm, inviting orange-red, signaling both sweetness and depth.
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