https://www.selleckchem.com/pr....oducts/rgd-peptide-g
72 to 0.86 g/kg) intake increased from 1999 to 2010 (all P less then 0.01). Participants of the Women, Infants, and Children (WIC) increased the intake of chicken and dairy (all P less then 0.05) over time whereas no significant trend was observed for income-eligible non-participants. Fish intake did not change in any age group, and recommended types of protein (poultry, fish, nuts and seeds) declined among children of lower socioeconomic status. CONCLUSIONS Intake of recommended types of protein increased among children, ad
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