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Decision making on nutrition and hydration for cancer patients during terminal stage cause critical impacts toward patient's comfort and living quality. The management of nutrition is the main dilemma that arises in these final situations and has been the subject of intense debate over the last few decades. To find the views of patients, families, and healthcare professionals related to how decisions are made when cancer patients are at terminal stage. This systematic review used PRISMA strategy to search and used Critical Appraisal Skill
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