https://www.selleckchem.com/pr....oducts/Hesperadin.ht
Ordinal regression was used to determine the association between the degrees of stress and ultra-processed food consumption levels. Factors such as a young age, being unmarried, smoking, high-risk alcohol consumption, negative health perception, and high perceived stress level indicated higher rates of ultra-processed food consumption. Ordinal regression analysis showed that high stress levels were associated with increased odds of higher ultra-processed food consumption (odds ratio 1.94; 95% CI 1.54-2.45). These findings could help
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