https://www.selleckchem.com/pr....oducts/s-2-hydroxysu
ained energy-corrected milk yield; however, feeding HFM at greater than 6.7% of diet DM decreased DMI, and protein availability may have been reduced with increased HFM, leading to a linear decrease in milk protein concentration and yield. Physically effective neutral detergent fiber (peNDF) content of dairy cow diets was modified by varying the theoretical chop length of alfalfa silage and forageconcentrate (FC) ratio, and effects on nutrient intakes, ruminal fermentation, site and extent of digestion, microbial protei
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