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nflammation. Both techniques need to be investigated further for their clinical utility. Cardiovascular disease (CVD) is common after cardiothoracic transplantation and causes substantial morbidity. To assess feasibility and potential effectiveness of dietary interventions to reduce CVD risk. In a pilot intervention, we recruited patients from a tertiary hospital and randomly allocated them to a Mediterranean or low-fat diet for 12months. Feasibility was measured by patient participation, retention, and adherence. Changes in weight, body m
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