https://www.selleckchem.com/pr....oducts/santacruzamat
Quantitative determinations of some bio-active constituents of the plant showed a higher flavonoid content (0.52±0.02 mg/100 g) compared to alkaloids (0.36±0.02 mg/100 g) and flavonoids (0.49±0.03 mg/100 g). Phytochemical screening of the stembark showed the presence of alkaloids, cardiac glycosides, flavonoids terpenes, tannins and saponins. These results imply that the stembark extract of possesses anti-inflammatory and analgesic potency and these data validate its wide use in folkloric medicine for inflammation and
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