https://www.selleckchem.com/pr....oducts/gsk3685032.ht
ti using an iteratively revised coding guide to facilitate theme generation. RESULTS Despite common concerns that marketing to children was 'insidious', superintendents reported a wide range of food and beverage marketing policies. In addition, the main issue is fundraising - such as 'restaurant nights' - that results in marketing that occurs on- and off-campus and afterschool. CONCLUSIONS Discrepancies between perspectives and practices point to the challenges that superintendents face with budgetary constraints, as well as relation
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