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The best single predictor was vaccenic acid (trans-11 C181), a bioactive FA that is formed in the rumen to a different extent depending on dietary composition. Based on our data and further published lamb research, we propose a novel regression model for CH4 production with excellent outcomes CH4 (g/d) = -1.98 (±1.284)-0.87 (±0.231) × trans-11 C181 + 0.79 (±0.045) × BW (R2adj = 0.97; RMSPE = 0.76 g/d; CCC = 0.98). In conclusion, these results indicate that specific intramuscular FA and average BW during fattening could be useful to pred
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