https://www.selleckchem.com/pr....oducts/arry-380-ont-
0% EPA + DHA. In high-ω6-fed fish, elovl2 did not vary with EPA + DHA levels, but it was positively correlated with muscle ARA, 224ω3 and DGLA. These results suggest dietary 183ω3 elongation contributed to maintaining muscle EPA + DHA levels despite a two- to threefold change in dietary proportions, while 182ω6 with 0.3% EPA + DHA increased muscle DGLA more than arachidonic acid (ARA). Positive correlations between hepatic elovl2 and fabp10a with muscle ω6ω3 and EPA + DHA + ARA, respectively, were confirmed by reanalysing data
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