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All farmers (100%) had access to formal milk markets such as Milk Collection Centres, large dairy processors, and parallel markets. Farmers indicated non preference of sweet sorghum silage by their cattle as well as recurring drought affected their maize silage production. Farmers lacked knowledge on how to improve utilisation of sweet sorghum silage by using yeast, and bacteria and this justifies the need to use these probiotics in mitigating utilisation challenges for sustainable milk production.A tool to quantify the pollution poten
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