https://www.selleckchem.com/products/mln-4924.html
This study tested the hypothesis that affordances for grasping with the corresponding hand are activated more strongly by three-dimensional (3D) real objects than by two-dimensional (2D) pictures of the objects. In Experiment 1, participants made left and right keypress responses to the handle or functional end (tip) of an eating utensil using compatible and incompatible mappings. In one session, stimuli were spoons mounted horizontally on a blackboard with the sides to which the handle and tip pointed varying randomly. In the other, s
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