https://www.selleckchem.com/pr....oducts/Glycyrrhizic-
59, and Cr 0.406 ± 0.117 in bivalve samples (Ruditapes philippinarum), respectively, with species specific (fish less then crab less then bivalve) and significant seasonal and spatial variation (p less then 0.05). However, health risk assessment (EDI, THQ, TTHQ, CR) indicated that the consumption of the analyzed seafood from the study areas is safe for local consumers. But there is a potential risk for fishermen and those who prefer seafood.Alcohol Use Disorder (AUD) is a chronic relapsing condition characterized by excessive
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