https://www.selleckchem.com/pr....oducts/Etopophos.htm
Background Nutritional status is an important factor for predicting the risk of developing complications after a surgical procedure. Many nutritional assessments are used in clinical practice, but their role in predicting postoperative outcomes is unknown. Therefore, the aim of this study was to assess the utility of nutritional risk factors at the diagnosis of colorectal cancer (CRC) for predicting early postsurgical complications. Methods This was a prospective observational study including 127 patients with CRC at diagnosis. Their
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