https://www.selleckchem.com/products/jke-1674.html
Asparagus (Asparagus officinalis L.) accumulates inulin and inulin neoseries-type fructans in root, which are synthesized by three fructosyltransferases-sucrosesucrose 1-fructosyltransferase (1-SST, EC 2.4.1.99), fructanfructan 1-fructosyltransferase (1-FFT, EC 2.4.1.10, and fructanfructan 6G-fructosyltransferase (6G-FFT, EC 2.4.1.243). Fructans in roots are considered as energy sources for emerging of spears, and it has been demonstrated that a gradual decrease in root fructan content occurs during the spear harvesting season (buddi
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