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The volatiles of fresh turnip and dried turnip chips were isolated by HS-SPME-GC-MS and a complete of 67 volatiles were identified. However, the volatiles in turnip potato chips dried by different methods are very different. Based on main component analysis and hierarchical cluster evaluation, the volatiles of fresh turnip had been distinguished from those associated with dried chips and FD ended up being separated through the various other drying out practices. Because of orthogona
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