Littleneck Clams

Littleneck clams are a type of clam that has a smaller shell than other types of clams. They are usually eaten raw or cooked. Littleneck clams are found in the Atlantic, Gulf, and Pacific oceans.

Shellfish are a diverse group of mollusks that include clams, oysters, and mussels. Clams are the most common type of shellfish in the U.S., with over 100 million pounds consumed each year. They are typically small (3-6 inches long) and have a soft exterior that can be peeled off to reveal their sweet, clamlike flesh. Oysters are slightly larger (up to an inch long) and have a harder exterior that must be removed before eating. Mussels are the largest type of shellfish and can reach up to 2 feet in length. They have an elasticized foot that helps them cling to rocks or other surfaces while filter-feeding.

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Green Mussels


Greenshell mussels are a type of shellfish that can be found in both fresh and salt water. They have a characteristic greenish-brown exterior and a white interior. Greenshell mussels are filter feeders, meaning that they consume plankton and other small aquatic creatures.

The green mussels are a type of shellfish that can be found in many different parts of the world. They are usually white or light green, but can also be darker in color. They have a ridged surface that is used to filter water as they eat small rocks and plankton.

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