Restaurant-Style Biryani with Oscar Royal Basmati Rice at Home
Have you ever used your spoon in an ideal, spicy plate of biryani in your favorite restaurant and felt like doing that wonder at home? We know we have! The magic of that fantastic taste, and more so those elongated, distinct, and lofty grains, is usually in the rice you select and the manner in which you handle it.
Today, we are so excited to share our secrets to making such a real, show-stopping restaurant-style biryani at home, and it will all begin with the basis: Oscar Royal Basmati Rice. We also serve as Kuber Agro Industries; we are so super proud of our grains and heritage—it is what makes a good biryani great.
The Biryani Blueprint: Chef Secret Rice: Why the Choice You Make Matters?
Biryani is not a mere rice meal; it is an experience. The spiced meat (or vegetables) must have a durable, flavor-absorbent grain that will not be destroyed or become mushy under the lengthy, slow Dum method of cooking. This is exactly what you require: a quality and aged grain that comes with such types of chef secret rice as Oscar Royal Basmati Rice or Oscar Noor Basmati Rice.
Their grains are broad in length and thin as well as extra-long, and these become, when cooked, very long and nice. More importantly, they are less starchy and have a strong texture that enables them to stand out and stay fluffy, which is the ultimate requirement of a biryani that is of restaurant quality. Believe us, the masala in the world is no good, but when chef secret rice is sticky, it will be a different thing! https://oscarbasmatirice.com/r....ecipe/restaurant-sty