ISO 22000 and HACCP (Hazard Analysis and Critical Control Points) are both critical in food safety management, but they serve different purposes. While HACCP is a process control system that identifies and controls potential hazards in food production, ISO 22000 integrates HACCP principles into a comprehensive Food Safety Management System. This integration ensures a more robust approach to food safety, covering the entire food supply chai
https://paragoncertifications.....com/iso-220002018-fs
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